When disaster strikes and the power is off for a prolonged time period the first food that should be consumed is in the fridge. I know this looks like an apparent answer however most people avoid opening the fridge since the items in the fridge will be exposed to air temperature. The truth is the food in the fridge will keep its coolness since the food itself is cool, and the refrigerator will work like a cooler. The very first time the refrigerator is opened a list should be made from the items in the refrigerator so the door isn't really open needlessly. Having a list will reduce the amount of time the door is open.
After the refrigerator food is consumed, next go to your freezer food. Freezer food is normally helpful for up to 3 days after the power is off. As long as there are ice crystals in the center of the food, it is still great to consume. After the perishable foods have actually been consumed throughout an emergency you will next want to think about consuming your food storage.
Let's talk about how and exactly what to keep in long term food storage . When creating a standard food storage all products can be broken down into the following seven categories:
Canned or bottled products
Dried foods and grains
Fats and oils
Sugars or sweeteners
Make sure you keep appropriate amounts of products from each classification. You can identify exactly what the appropriate quantity is by taking inventory of what you presently take in and use.
The primary step when starting to store food is to create a 2 week supply. When going to the grocery store start entering the routine of shopping the advertisements and purchasing additionals. You must save foods that are scrumptious and healthy. Likewise, you need to keep foods that you recognize with which you currently eat. Consistently buying foods your household is familiar with will offer a sense of security when a catastrophe strikes.
Make sure while you are saving this food that you create a stock system so you are naturally rotating your food. Positioning new food products in the back of the storage location will force you to utilize the older items in front. Prior to keeping these foods make certain you date and label each product. This will help in your turning system. If products get disrupted or fall off the shelf you will understand exactly what order to put them back in and what foods you need to eat first.
If possible, store all food in a dry, cool, and dark place. When storing crackers, cookies or boxed items store them in air tight containers to maintain freshness and keep moisture out. Aim to save generally non-perishable and staple products. These will sustain life and last longer in emergency scenarios.
After completing a 2 week food supply and creating a stock system, carry on to create a 3 month supply. This can be accomplished simpler by very first developing a master menu schedule. Without having a master menu schedule it would be extremely hard to know exactly what kind of supplies you really need. Over a time period purchase the products for the menus on the master menu schedule and store and track them with the inventory system you developed previously.
After saving all of this food, secure a method to prepare it in an emergency situation. Inexpensive charcoal grills, gas barbecues, and camp ranges are great sources of cooking in emergency situation. You can likewise use simple chafing dishes or fondue pots. Make sure you have kept matches. Without matches, cooking is next to impossible.
By following these basic suggestions you will feel prepared the next time an emergency scenario develops. Have a good time with your food storage, and try brand-new things as you rotate your food.